Southern Tier Pumking clone

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Plagiarized and Modified to preference
Calories: 296 calories (Per 12oz)
Carbs: 30 g (Per 12oz)

Created Friday July 20th 2018

Original Gravity:

1.089

Final Gravity:

1.022

ABV (standard):

8.78%

IBU (tinseth):

53.4

SRM (morey):

17.05

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	69.8%
2 lb	American - Victory2 lb Victory	34	28	9.3%
0.75 lb	American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L	33	80	3.5%
60 oz	Canned Pumpkin (no spice)60 oz Canned Pumpkin (no spice)	1.75	13	17.4%
21.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	50 min	43.73	50%
1 oz	Sterling1 oz Sterling Hops	Pellet	8.7	Boil	10 min	9.67	50%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum0.99999999771257 oz Magnum Hops	43.73	50%
1 oz	Sterling0.99999999771257 oz Sterling Hops	9.67	50%
2 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt	Mash	Infusion	163 °F	90 min
qt	Sparge	Sparge	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.75 lb	Demerara sugar	Flavor	Boil	1 hr.
0.25 lb	Light Brown sugar	Flavor	Boil	1 hr.
0.75 tsp	Fresh ground ginger	Spice	Boil	5 min.
3 each	Ceylon cinnamon sticks	Spice	Boil	5 min.
0.5 tsp	Whole cloves	Spice	Boil	5 min.
0.5 tsp	Nutmeg	Spice	Boil	5 min.
0.5 tsp	Allspice	Spice	Boil	5 min.
1 each	Vanilla Bean vodka solution (see notes for exact quantities)	Spice	Secondary	7 days
1 tsp	Pumpkin pie spice	Spice	Secondary	7 days
28 oz	Grahm Crackers	Spice	Mash	1 hr.
1 lb	Rice Hulls	Other	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Spread 60 oz canned pumpkin on a cookie sheet and bake for 45 minutes @350* - looking for caramelization of sugars.
-For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks.

View Count: 42
Brew Count: 0
Last Updated: 2019-09-14 13:07 UTC

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