| Amount | Fermentable | PPG | °L | Bill % |
|---|---|---|---|---|
| 4880 g | United Kingdom - Maris Otter Pale | 38 | 3.75 | 86% |
| 227 g | United Kingdom - Dark Crystal 80L | 33 | 80 | 4% |
| 227 g | Belgian - Chocolate | 30 | 340 | 4% |
| 227 g | American - Black Malt | 28 | 500 | 4% |
| 113 g | United Kingdom - Coffee Malt - (late addition) | 36 | 150 | 2% |
| 5.67 kg | Total |
| Amount | Variety | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|
| 56 g | Yakima Valley Hops - fuggle | Pellet | 5.2 | Boil | 60 min | 36.88 | 100% |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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