Maine Lunch Clone 2018

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created Monday July 23rd 2018

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.83%

IBU (tinseth):

81.9

SRM (morey):

7.17

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	81.7%
10 oz	American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L	34	40	4.6%
10 oz	American - Munich - Light 10L10 oz Munich - Light 10L	33	10	4.6%
10 oz	American - Red Wheat10 oz Red Wheat	38	2.5	4.6%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	2.3%
4.5 oz	American - Carapils (Dextrine Malt)4.5 oz Carapils (Dextrine Malt)	33	1.8	2.1%
13.47 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.18 oz	Warrior0.18 oz Warrior Hops	Pellet	16	Boil	60 min	10.34	1.8%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	45 min	8.24	2.4%
0.18 oz	Centennial0.18 oz Centennial Hops	Pellet	10	Boil	30 min	4.97	1.8%
0.15 oz	Amarillo0.15 oz Amarillo Hops	Pellet	8.6	Boil	30 min	3.56	1.5%
0.11 oz	Simcoe0.11 oz Simcoe Hops	Pellet	12.7	Boil	30 min	3.85	1.1%
0.4 oz	Centennial0.4 oz Centennial Hops	Pellet	10	Boil	15 min	7.12	3.9%
0.2 oz	Amarillo0.2 oz Amarillo Hops	Pellet	8.6	Boil	15 min	3.06	2%
0.2 oz	Simcoe0.2 oz Simcoe Hops	Pellet	12.7	Boil	15 min	4.52	2%
0.85 oz	Centennial0.85 oz Centennial Hops	Pellet	10	Whirlpool at 212 °F	0 min	11.58	8.3%
0.85 oz	Amarillo0.85 oz Amarillo Hops	Pellet	8.6	Whirlpool at 212 °F	0 min	9.95	8.3%
0.85 oz	Simcoe0.85 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	14.7	8.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	5 days		19.6%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		19.6%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		19.6%

Show Summary View

Amount	Variety	IBU	Bill %
0.18 oz	Warrior0.17999999958826 oz Warrior Hops	10.34	1.8%
3.68 oz	Centennial3.6799999915823 oz Centennial Hops	8.24	36%
3.2 oz	Amarillo3.1999999926802 oz Amarillo Hops	3.56	31.4%
3.16 oz	Simcoe3.1599999927717 oz Simcoe Hops	3.85	31%
10.22 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
20.5 qt		Infusion	149 °F	0 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

View Count: 234
Brew Count: 0
Last Updated: 2018-07-23 18:02 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!