Brother 50's

149 calories 13 carbs
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 70 min
Batch Size: 20.8 liters (ending kettle volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 149 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Tuesday July 24th 2018
1.046
1.008
5.02%
41.3
4.61
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.7 kg Torrified Barley3.7 kg Torrified Barley 36 2 87.1%
0.5 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 11.8%
0.05 kg United Kingdom - Crystal 90L0.05 kg Crystal 90L 33 90 1.2%
4.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 17.28 22.2%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 6.64 11.1%
25 g Whitbread Golding25 g Whitbread Golding Hops Pellet 6 Boil 30 min 15.94 55.6%
5 g Whitbread Golding5 g Whitbread Golding Hops Pellet 6 Whirlpool 5 min 1.44 11.1%
 
Mash Guidelines
Amount Description Type Temp Time
0 L Temperature 64 °C 70 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
14 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 178 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: German Pilsner (Pils), ABV 5.02%, IBU 41.3, SRM 4.61, Fermentables: (Torrified Barley, Torrified Wheat, Crystal 90L) Hops: (Nelson Sauvin, Whitbread Golding)
View Count: 122
Brew Count: 0
Last Updated: 2018-07-24 17:41 UTC

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