New England IPA

200 calories 18 carbs
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vendelso Brewery
Calories: 200 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Friday July 27th 2018
1.061
1.011
6.56%
0
6.1
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 83.3%
0.5 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 8.3%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 g Citra0.5 g Citra Hops Pellet 11 Hopback at 95 °C 90 min 20.8%
0.5 g Mosaic0.5 g Mosaic Hops Pellet 12.5 Hopback at 95 °C 90 min 20.8%
0.7 g Citra0.7 g Citra Hops Pellet 11 Dry Hop 10 days 29.2%
0.7 g Mosaic0.7 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 29.2%
 
Mash Guidelines
Amount Description Type Temp Time
26 L Temperature 67 °C 90 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
50 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 157 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Vendelso Brewery, Method: BIAB, Style: Specialty IPA: New England IPA, ABV 6.56%, IBU 0, SRM 6.1, Fermentables: (Pale Ale, Torrified Wheat, Flaked Oats) Hops: (Citra, Mosaic)
View Count: 74
Brew Count: 0
Last Updated: 2018-07-27 19:40 UTC

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