Saison

224 calories 20 carbs
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Vendelso Brewery 132
Calories: 224 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Saturday July 28th 2018
1.068
1.013
7.2%
102.02
8.66
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.9 kg Dry Malt Extract - Munich1.9 kg Dry Malt Extract - Munich 42 8 95%
0.1 kg German - Rye0.1 kg Rye 38 3.5 5%
2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
13 g Mosaic13 g Mosaic Hops Pellet 12.5 Boil 60 min 52.2 16.7%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 15 min 49.82 32.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Hopback at 100 °C 0 min 25.6%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Hopback at 80 °C 0 min 25.6%
 
Other Ingredients
Amount Name Type Use Time
1 each protofloc Other Boil 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
78 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Vendelso Brewery 132, Method: BIAB, Style: Saison, ABV 7.2%, IBU 102.02, SRM 8.66, Fermentables: (Dry Malt Extract - Munich, Rye) Hops: (Mosaic) Other: (protofloc)
View Count: 93
Brew Count: 0
Last Updated: 2018-07-28 13:34 UTC

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