Belgian Golden Strong

274 calories 25 carbs
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Saturday July 28th 2018
1.083
1.016
8.76%
31.3
4.43
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 78.1%
2 lb Cane Sugar2 lb Cane Sugar - (late addition) 46 0 13%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.6%
1.11 lb Dry Malt Extract - Light1.11 lb Dry Malt Extract - Light - (late addition) 42 4 7.2%
15.36 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.6 Boil 60 min 9.65 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.3 Boil 30 min 9.41 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.3 Boil 60 min 12.24 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
4.625 gal Infusion 167 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 208 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Golden Strong Ale, ABV 8.76%, IBU 31.3, SRM 4.43, Fermentables: (Pilsner, Cane Sugar, Acidulated Malt, Dry Malt Extract - Light) Hops: (Styrian Goldings, Saaz)
View Count: 107
Brew Count: 1
Last Updated: 2018-08-01 03:04 UTC

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