Caloura

159 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tiago Nunes
Calories: 159 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Sunday July 29th 2018
1.048
1.013
4.58%
29.15
3.6
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 kg American - Pale 2-Row12 kg Pale 2-Row 37 1.8 100%
12 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Summit10 g Summit Hops Pellet 18 First Wort   10.63 33.3%
10 g Summit10 g Summit Hops Pellet 18 Boil 45 min 8.87 33.3%
10 g summit10 g summit Hops Pellet 18 Aroma 60 min 9.66 33.3%
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Tiago Nunes, Method: All Grain, Style: Standard/Ordinary Bitter, ABV 4.58%, IBU 29.15, SRM 3.6, Fermentables: (Pale 2-Row) Hops: (Summit, summit)
View Count: 44
Brew Count: 0
Last Updated: 2018-07-29 01:43 UTC

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