Beer 1

Method: Extract
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 153 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Tuesday July 31st 2018

Original Gravity:

1.046

Final Gravity:

1.015

ABV (standard):

4.09%

IBU (tinseth):

17.28

SRM (morey):

4.38

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	50%
3 lb	Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light	35	4	50%
6 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil at 212 °F	45 min	13.69	40%
0.5 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil at 212 °F	5 min	2.56	40%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil at 212 °F	5 min	1.04	20%

Show Summary View

Amount	Variety	IBU	Bill %
0.5 oz	Centennial0.49999999885628 oz Centennial Hops	13.69	40%
0.5 oz	Amarillo0.49999999885628 oz Amarillo Hops	2.56	40%
0.25 oz	Cascade0.24999999942814 oz Cascade Hops	1.04	20%
1.25 oz	Total

Yeast

White Labs - Pacific Ale Yeast WLP041

Amount:	1 Each
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 162 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

View Count: 72
Brew Count: 0
Last Updated: 2018-07-31 13:14 UTC

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