La petite belge d'été. 50l
190 calories
17 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Chinook14 g Chinook Hops |
Pellet |
13 |
Boil at 101 °C
|
45 min |
8.25 |
4.5% |
|
50 g |
Fuggles50 g Fuggles Hops |
Pellet |
4.5 |
Boil
|
45 min |
10.19 |
15.9% |
|
25 g |
Saaz25 g Saaz Hops |
Pellet |
3.5 |
Boil at 101 °C
|
45 min |
3.96 |
8% |
|
25 g |
Saaz25 g Saaz Hops |
Pellet |
3.5 |
Boil at 101 °C
|
10 min |
1.57 |
8% |
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
Pellet |
2.5 |
Boil at 101 °C
|
10 min |
2.24 |
15.9% |
|
75 g |
Saaz75 g Saaz Hops |
Pellet |
3.5 |
Dry Hop at 24 °C
|
2 days |
|
23.9% |
|
75 g |
Styrian Goldings75 g Styrian Goldings Hops |
Pellet |
2.5 |
Dry Hop at 24 °C
|
2 days |
|
23.9% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
14 g |
Chinook14 g Chinook Hops |
8.25 |
4.5% |
|
50 g |
Fuggles50 g Fuggles Hops |
10.19 |
15.9% |
|
125 g |
Saaz125 g Saaz Hops |
3.96 |
39.9% |
|
125 g |
Styrian Goldings125 g Styrian Goldings Hops |
2.24 |
39.8% |
|
314 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
20 L |
|
Decoction |
37 °C |
15 min |
|
13 L |
|
Decoction |
68 °C |
45 min |
|
0.1 L |
|
Sparge |
75 °C |
5 min |
|
20 L |
|
Sparge |
75 °C |
30 min |
|
Starting Mash Thickness:
1.8 L/kg
|
Priming
|
Method: Keg
CO2 Level: 2.7 Volumes |
Notes
Watern: alenced profil
- Difference: +2 +3 0 -3 +12 +19 16
View Count: 62
Brew Count: 0
Last Updated: 2018-08-07 14:10 UTC