Lacy's Hard Cider

147 calories 13 carbs
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Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Friday August 3rd 2018
1.045
1.008
4.77%
0
3.69
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
24 lb Apple24 lb Apple 5.6 0 96%
1 lb Brown Sugar1 lb Brown Sugar 45 15 4%
25 lb Total      
 
Other Ingredients
Amount Name Type Use Time
4 each cinnamon sticks Spice Primary 0 min.
12 each clove Spice Primary 0 min.
40 each raisin Spice Primary 0 min.
1 each campden Other Mash 0 min.
2 tsp irish moss Fining Primary 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Priming
Method: force carb       CO2 Level: 2.2 Volumes
 
Target Water Profile
COS Jan-Jun'15
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

add campden tablet to cider, rest 24hr
make 1/2qt irish moss tea, mix into cider
add yest nutrient
add brown sugar and spices to carboy
pour cider into carboy, mix vigerously
split 1/2 pack of 1056 for another brew and add to cider
ferment at 65F for 2 days, bump to 75F until FG is constant
mix in additional ingredients to taste
add potassium sorbate
transfer to keg and force carb.

View Count: 122
Brew Count: 0
Last Updated: 2018-08-03 17:30 UTC

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