American pale ale

198 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Abel
Calories: 198 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Saturday August 4th 2018
1.060
1.015
5.95%
39.22
8.83
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 89.3%
200 g American - Caramel / Crystal 15L200 g Caramel / Crystal 15L 35 15 3.6%
200 g New Zealand - Biscuit Malt200 g Biscuit Malt 35 30.46 3.6%
200 g Finland - Melanoid Malt200 g Melanoid Malt 35 27 3.6%
5.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 8.5 Boil 60 min 23.13 33.3%
20 g Cascade20 g Cascade Hops Pellet 8.5 Boil 15 min 11.48 33.3%
20 g Cascade20 g Cascade Hops Pellet 8.5 Boil 5 min 4.61 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
L Decoction 55 °C 30 min
L Decoction 62 °C 60 min
L Decoction 70 °C 30 min
L Fly Sparge 80 °C 30 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Abel, Method: All Grain, Style: American Pale Ale, ABV 5.95%, IBU 39.22, SRM 8.83, Fermentables: (Pale Ale, Caramel / Crystal 15L, Biscuit Malt, Melanoid Malt) Hops: (Cascade)
View Count: 42
Brew Count: 0
Last Updated: 2018-08-04 19:16 UTC

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