American Ale (TEST)

161 calories 14 carbs
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gizmo!
Calories: 161 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Monday August 6th 2018
1.049
1.009
5.33%
19.56
5.2
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 95.2%
0.5 lb New Zealand - Light Crystal Malt0.5 lb Light Crystal Malt 35.4 31.98 4.8%
10.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Tettnanger (German)1 oz Tettnanger (German) Hops Pellet 5 Boil at 212 °F 60 min 19.56 80%
0.25 oz Tettnanger (German)0.25 oz Tettnanger (German) Hops Pellet 5 Aroma 0 min 20%
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Mash for 60mins, or until enzymatic conversion is complete Temperature 152 °F 60 min
gal Raise to Mash Out Temperature 168 °F 10 min
gal Sparge. Collect pre-boil volume around 6.5 gallons and gravity is 1.038 Sparge 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 campden tablet, maybe some gypsum to bring out some hop flavors.
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash with 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight)

View Count: 50
Brew Count: 0
Last Updated: 2018-08-06 19:49 UTC

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