Oregon Pale Ale

165 calories 17 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Friday August 10th 2018
1.050
1.013
4.85%
86.74
8.5
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 44.4%
2 lb Opal 442 lb Opal 44 35.6 44 11.1%
8 lb Lamonta8 lb Lamonta 37 3 44.4%
18 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 60 min 26.88 10%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 15 min 9.53 10%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool 0 min 12.88 20%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Whirlpool 0 min 14.98 20%
2 oz Azacca2 oz Azacca Hops Leaf/Whole 15 Whirlpool 0 min 22.47 20%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Dry Hop 0 days 20%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 152 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
2 each Whirfloc Fining Boil 15 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 4.85%, IBU 86.74, SRM 8.5, Fermentables: (Pilsner, Opal 44, Lamonta) Hops: (Nugget, Centennial, Amarillo, Azacca) Other: (Whirfloc)
View Count: 71
Brew Count: 1
Last Updated: 2018-08-12 18:36 UTC

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