Social Kitchen and Brewery Brut IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Social Kitchen and Brewery
Calories: 176 calories (Per 355mL)
Carbs: 16 g (Per 355mL)

Created Friday August 10th 2018

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.71%

IBU (tinseth):

41.13

SRM (morey):

3.31

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pilsner4 kg Pilsner	37	1.8	81.6%
0.5 kg	Flaked Corn0.5 kg Flaked Corn	40	0.5	10.2%
0.4 kg	Flaked Rice0.4 kg Flaked Rice	40	0.5	8.2%
4.9 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Citra14 g Citra Hops	Pellet	11	Boil	15 min	10.33	5.5%
56 g	Citra56 g Citra Hops	Pellet	11	Whirlpool at 95 °C	0 min	30.8	21.9%
186 g	citra186 g citra Hops	Pellet	11	Dry Hop	0 days		72.7%

Show Summary View

Amount	Variety	IBU	Bill %
256 g	Citra256 g Citra Hops	10.33	100.1%
256 g	Total

Other Ingredients

Amount	Name	Type	Use	Time
70 g	Amylase	Other	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-10301

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
31	8	15	27	24	90
Mash Chemistry and Brewing Water Calculator

Notes

Brewed on 2018-08-11
Recipe taken from : https://beerandbrewing.com/social-kitchen-and-brewery-brut-ipa-recipe/

Replaced Mosaic with Citra hop

View Count: 938
Brew Count: 1
Last Updated: 2018-08-10 19:06 UTC

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