NE IPA

205 calories 16 carbs
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 205 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Sunday August 12th 2018
1.063
1.009
7.05%
61.96
8.48
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 60%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 20%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 10%
9 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool 20 min 20.43 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 17.02 25%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool 20 min 9.53 25%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 20 min 14.98 25%
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Method: Extract, Style: Specialty IPA: New England IPA, ABV 7.05%, IBU 61.96, SRM 8.48, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat) Steeping Grains: (Flaked Oats) Hops: (Azacca, Mosaic, Motueka, Citra)
View Count: 71
Brew Count: 0
Last Updated: 2018-08-12 03:55 UTC

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