belgian pale ale

176 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 176 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Sunday August 12th 2018
1.053
1.015
4.9%
23.69
9.56
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 kg Belgian - Pale Ale7 kg Pale Ale 38 3.4 58.3%
3.5 kg Belgian - Munich3.5 kg Munich 38 6 29.2%
1.5 kg American - Caramel / Crystal 30L1.5 kg Caramel / Crystal 30L 34 30 12.5%
12 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
27 g Simcoe27 g Simcoe Hops Pellet 12.7 First Wort at 80 °C   23.69 100%
 
Mash Guidelines
Amount Description Type Temp Time
36 L Infusion 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
33 Each
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 655 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Pale Ale, ABV 4.9%, IBU 23.69, SRM 9.56, Fermentables: (Pale Ale, Munich, Caramel / Crystal 30L) Hops: (Simcoe)
View Count: 91
Brew Count: 1
Last Updated: 2018-08-12 22:25 UTC

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