Saison

150 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: MBIBR
Calories: 150 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Wednesday August 15th 2018
1.045
1.014
4.09%
34.89
7.03
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg New Zealand - Ale Malt2 kg Ale Malt 37.4 3.05 52.6%
1 kg New Zealand - Vienna Malt1 kg Vienna Malt 39.1 3.45 26.3%
0.2 kg German - Rye0.2 kg Rye 38 3.5 5.3%
0.2 kg New Zealand - Gladiator Malt0.2 kg Gladiator Malt 37.3 5.08 5.3%
0.2 kg New Zealand - Medium Crystal Malt0.2 kg Medium Crystal Malt 35.4 56.35 5.3%
0.2 kg New Zealand - Wheat Malt0.2 kg Wheat Malt 35.4 2.13 5.3%
3.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Pacific Gem10 g Pacific Gem Hops Pellet 15.4 Boil at 100 °C 60 min 23.07 8.7%
10 g Kohatu10 g Kohatu Hops Pellet 4.5 Boil at 100 °C 5 min 1.34 8.7%
20 g Pacific Gem20 g Pacific Gem Hops Pellet 15.4 Boil at 100 °C 5 min 9.2 17.4%
10 g Kohatu10 g Kohatu Hops Pellet 4.5 Boil at 100 °C 1 min 0.29 8.7%
10 g Pacific Gem10 g Pacific Gem Hops Pellet 15.4 Boil at 100 °C 1 min 0.99 8.7%
20 g Kohatu20 g Kohatu Hops Pellet 4.5 Dry Hop at 18.5 °C 6 days 17.4%
10 g Pacific Gem10 g Pacific Gem Hops Pellet 15.4 Dry Hop at 18.5 °C 6 days 8.7%
25 g Willamette25 g Willamette Hops Pellet 4.5 Dry Hop at 18.5 °C 6 days 21.7%
 
Mash Guidelines
Amount Description Type Temp Time
10 L Infusion 68 °C 60 min
Starting Mash Thickness: 2.08 L/kg
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 1/2 tsp      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: MBIBR, Method: All Grain, Style: Saison, ABV 4.09%, IBU 34.89, SRM 7.03, Fermentables: (Ale Malt, Vienna Malt, Rye, Gladiator Malt, Medium Crystal Malt, Wheat Malt) Hops: (Pacific Gem, Kohatu, Willamette)
View Count: 42
Brew Count: 0
Last Updated: 2018-08-15 10:49 UTC

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