Chocolate Stout/Porter

201 calories 19 carbs
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 201 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Friday August 17th 2018
1.061
1.013
6.24%
31.88
32.8
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 87.3%
0.225 kg United Kingdom - Crystal 45L0.225 kg Crystal 45L 34 45 3.9%
0.125 kg United Kingdom - Chocolate0.125 kg Chocolate 34 425 2.2%
0.225 kg United Kingdom - Roasted Barley0.225 kg Roasted Barley 29 550 3.9%
0.15 kg Torrified Wheat0.15 kg Torrified Wheat 36 2 2.6%
5.73 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 28.05 65.8%
13 g Willamette13 g Willamette Hops Leaf/Whole 4.5 Boil 15 min 3.83 34.2%
 
Mash Guidelines
Amount Description Type Temp Time
21 L Infusion 67 °C 90 min
4.5 L Sparge 80 °C 15 min
 
Other Ingredients
Amount Name Type Use Time
140 g Coffee Beans Flavor Primary 5 days
100 g Cocoa Nibs Flavor Primary 5 days
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
11 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Sweet Stout, ABV 6.24%, IBU 31.88, SRM 32.8, Fermentables: (Maris Otter Pale, Crystal 45L, Chocolate, Roasted Barley, Torrified Wheat) Hops: (Challenger, Willamette) Other: (Coffee Beans, Cocoa Nibs)
View Count: 71
Brew Count: 0
Last Updated: 2020-01-07 15:41 UTC

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