Courtney Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Friday August 17th 2018

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

4.98%

IBU (tinseth):

51.62

SRM (morey):

3.76

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	72.7%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	9.1%
0.5 lb	American - Wheat0.5 lb Wheat	38	1.8	4.5%
1.5 lb	American - Vienna1.5 lb Vienna	35	4	13.6%
11 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	24.71	28.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	7.74	28.6%
0.5 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Whirlpool	0 min	9.36	14.3%
0.5 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Whirlpool	0 min	9.8	14.3%
0.25 oz	Azacca0.25 oz Azacca Hops	Pellet	15	Dry Hop	0 days		7.1%
0.25 oz	El Dorado0.25 oz El Dorado Hops	Pellet	15.7	Dry Hop	0 days		7.1%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade0.99999999771257 oz Cascade Hops	24.71	28.6%
1 oz	Citra0.99999999771257 oz Citra Hops	7.74	28.6%
0.75 oz	Azacca0.74999999828443 oz Azacca Hops	9.36	21.4%
0.75 oz	El Dorado0.74999999828443 oz El Dorado Hops	9.8	21.4%
3.5 oz	Total

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

View Count: 53
Brew Count: 0
Last Updated: 2018-08-17 21:09 UTC

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