Kolsch 18/8

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marian
Calories: 237 calories (Per 355mL)
Carbs: 22 g (Per 355mL)

Created Friday August 17th 2018

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.67%

IBU (tinseth):

17.34

SRM (morey):

4.41

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 kg	United Kingdom - Pilsen14 kg Pilsen	36	1.8	90.3%
1.5 kg	American - Carapils (Dextrine Malt)1.5 kg Carapils (Dextrine Malt)	33	1.8	9.7%
15.5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Spalt50 g Spalt Hops	Pellet	5.3	Boil at 100 °C	60 min	11.78	45.5%
60 g	Tettnanger60 g Tettnanger Hops	Pellet	4.2	Boil at 100 °C	15 min	5.56	54.5%

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Spalt50 g Spalt Hops	11.78	45.5%
60 g	Tettnanger60 g Tettnanger Hops	5.56	54.5%
110 g	Total

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	23 Each
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Macerar a 63 grados
FG 1009
Un dia antes de cortar fermentación subir a 18º (Dyacetil rest)
Madurar a 2 grados

View Count: 41
Brew Count: 0
Last Updated: 2018-08-17 21:09 UTC

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