NEIPA with Lactose with GrainFather

267 calories 30 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Switchgrass
Calories: 267 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created Saturday August 18th 2018
1.080
1.023
7.48%
57.42
5.48
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.3 lb United Kingdom - Golden Promise5.3 lb Golden Promise 37 3 32.5%
5.3 lb German - Floor-Malted Bohemian Pilsner5.3 lb Floor-Malted Bohemian Pilsner 38 1.8 32.5%
1.75 lb Flaked Wheat1.75 lb Flaked Wheat 34 2 10.7%
1.75 lb United Kingdom - Oat Malt1.75 lb Oat Malt 28 2 10.7%
0.22 lb Canadian - Honey Malt0.22 lb Honey Malt 37 25 1.4%
0.22 lb German - Acidulated Malt0.22 lb Acidulated Malt 27 3.4 1.4%
0.85 lb Corn Sugar - Dextrose0.85 lb Corn Sugar - Dextrose - (late addition) 46 0.5 5.2%
0.9 lb Lactose (Milk Sugar)0.9 lb Lactose (Milk Sugar) - (late addition) 41 1 5.5%
16.29 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 15.7 First Wort   3.6 5.4%
0.5 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 212 °F 40 min 9.8 3.6%
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 212 °F 40 min 7.8 3.6%
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 212 °F 40 min 6.87 3.6%
0.6 oz El Dorado0.6 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 20 min 11.76 4.3%
0.6 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 9.36 4.3%
0.6 oz Citra0.6 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 8.24 4.3%
1.5 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 10.9%
1.5 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 10.9%
1.5 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 3 days 10.9%
1.75 oz El Dorado1.75 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 12.7%
1.75 oz Mosaic1.75 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 12.7%
1.75 oz Citra1.75 oz Citra Hops Pellet 11 Dry Hop 7 days 12.7%
 
Mash Guidelines
Amount Description Type Temp Time
qt Temperature 153 °F 70 min
qt Temperature 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 each Yeast Nutrient Other Boil 10 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65.1 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash RO H2O (5.65 gal, 21.38 L) - Gypsum 3g, CaCl 8g
Sparge RO H2O (2.8, 10.6 L) - Gypsum 2.5g, CaCl 5.5g
Mash Chemistry and Brewing Water Calculator
 
Notes

Add Lactose and corn sugar with 5 minutes left in boil

First whirlpool addition starts at flameout as you cool to 170 degrees

Great NEIPA!


View Count: 483
Brew Count: 0
Last Updated: 2019-06-04 22:31 UTC

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