IPA Extra Brut

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 161 calories (Per 355mL)
Carbs: 15 g (Per 355mL)

Created Monday August 20th 2018

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.09%

IBU (tinseth):

33.29

SRM (morey):

4.98

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	United Kingdom - Maris Otter Pale9 kg Maris Otter Pale	38	3.75	81.8%
1 kg	Flaked Corn1 kg Flaked Corn	40	0.5	9.1%
1 kg	Flaked Rice1 kg Flaked Rice	40	0.5	9.1%
11 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Challenger45 g Challenger Hops	Pellet	8.5	Boil	15 min	6.94	15%
100 g	Yakima Valley Hops - Southern passion100 g Southern passion Hops	Pellet	8.5	Whirlpool	60 min	17	33.3%
55 g	Challenger55 g Challenger Hops	Pellet	8.5	Whirlpool	0 min	9.35	18.3%
100 g	Motueka100 g Motueka Hops	Pellet	7	Dry Hop	5 days		33.3%

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Challenger100 g Challenger Hops	6.94	33.3%
100 g	Yakima Valley Hops - Southern passion100 g Southern passion Hops	17	33.3%
100 g	Motueka100 g Motueka Hops		33.3%
300 g	Total

Mash Guidelines

Amount	Type	Temp	Time
30 L	Sparge	63 °C	70 min
L	Decoction	72 °C	1 min
Starting Mash Thickness: 4 L/kg

Yeast

White Labs - Trappist Ale Yeast WLP500

Amount:	3 Each
Attenuation (avg):	77.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

View Count: 144
Brew Count: 0
Last Updated: 2018-08-20 08:22 UTC

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