Dumbleberry Ale

162 calories 13 carbs
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: DiBattista
Calories: 162 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Monday August 20th 2018
1.050
1.007
5.73%
20.64
4.63
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light 42 2.5 57.1%
2 lb Honey2 lb Honey 42 2 28.6%
6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 7.1%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 7.1%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 12.85 50%
0.5 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 20 min 7.78 50%
 
Other Ingredients
Amount Name Type Use Time
8 oz Blueberry Puree Flavor Secondary 10 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Author: DiBattista, Method: Extract, Style: Fruit Beer, ABV 5.73%, IBU 20.64, SRM 4.63, Fermentables: (Dry Malt Extract - Extra Light, Honey) Steeping Grains: (Honey Malt, Carapils (Dextrine Malt)) Hops: (Hallertau Blanc) Other: (Blueberry Puree)
View Count: 44
Brew Count: 0
Last Updated: 2018-08-20 12:41 UTC

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