Parti Gyle

134 calories 13 carbs
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Monday August 20th 2018
1.041
1.009
4.19%
18.47
3.97
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 62.3%
3 lb German - Pale Wheat3 lb Pale Wheat 39 1.5 37.4%
0.5 oz American - Roasted Barley0.5 oz Roasted Barley 33 300 0.4%
8.03 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 9.4 Boil 60 min 9.69 11.1%
1 oz Tettnang1 oz Tettnang Hops Pellet 2.2 Boil 30 min 6.97 44.4%
1 oz Tettnang1 oz Tettnang Hops Pellet 2.2 Boil 5 min 1.81 44.4%
 
Mash Guidelines
Amount Description Type Temp Time
16 qt Sparge 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 320 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-9110
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 4 28 80 75 69
Mash Chemistry and Brewing Water Calculator
 
Notes

This beer is a Parti Gyle from my something devil something something. To that mash I added 3 pounds Pilsner and 2 pounds wheat. And a tiny splash of roast barley. This is not a repeatable beer. Just using up my grain.

View Count: 133
Brew Count: 1
Last Updated: 2018-09-13 15:00 UTC

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