Mosaic smash

175 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: PJM
Calories: 175 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Tuesday August 21st 2018
1.053
1.013
5.33%
31.08
5.67
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 100%
7 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.2 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 60 min 13.87 11.8%
0.5 oz Mosai0.5 oz Mosai Hops Pellet 12.5 Boil 15 min 17.21 29.4%
1 oz Mosai1 oz Mosai Hops Pellet 12.5 Boil 0 min 58.8%
 
Mash Guidelines
Amount Description Type Temp Time
qt Sparge 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 139 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: PJM, Method: All Grain, Style: American Pale Ale, ABV 5.33%, IBU 31.08, SRM 5.67, Fermentables: (Maris Otter Pale) Hops: (Mosaic, Mosai)
View Count: 45
Brew Count: 0
Last Updated: 2018-08-21 16:10 UTC

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