Feisty Mick Extra Special

Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Florian Perl
Calories: 175 calories (Per 355mL)
Carbs: 18 g (Per 355mL)

Created Wednesday August 22nd 2018

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.18%

IBU (tinseth):

37.88

SRM (morey):

8.33

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.5 kg	Liquid Malt Extract - Amber2.5 kg Liquid Malt Extract - Amber	35	10	69.4%
1.1 kg	Liquid Malt Extract - Light1.1 kg Liquid Malt Extract - Light	35	4	30.6%
3.6 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Challenger50 g Challenger Hops	Pellet	8.5	Boil at 100 °C	60 min	25.94	45.5%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Aroma at 100 °C	15 min	2.27	13.6%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Aroma at 100 °C	10 min	2.21	18.2%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Dry Hop at 22 °C	7 days		13.6%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	55 min	7.46	9.1%

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Challenger50 g Challenger Hops	25.94	45.5%
50 g	East Kent Goldings50 g East Kent Goldings Hops	2.27	45.4%
10 g	Mosaic10 g Mosaic Hops	7.46	9.1%
110 g	Total

Yeast

- -

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

View Count: 103
Brew Count: 0
Last Updated: 2018-08-22 15:24 UTC

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