Chamomile Honey

172 calories 13 carbs
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Thursday August 23rd 2018
1.053
1.007
6.02%
0
7.31
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.3 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light 37 2.5 39.8%
3 lb Honey3 lb Honey 42 2 36.1%
0.5 lb Turbinado0.5 lb Turbinado 44 10 6%
6.8 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lb Belgian - Biscuit0.5 lb Biscuit 35 23 6%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 12%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 0 min 25%
1 oz B. C. Goldings1 oz B. C. Goldings Hops Pellet 5 Boil 0 min 25%
2 oz Perle2 oz Perle Hops Pellet 8.2 Aroma 0 min 50%
 
Other Ingredients
Amount Name Type Use Time
2 oz chamomile Spice Boil 20 min.
1 each chamomile Flavor Secondary 0 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 136 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69.75 17.75 15.75 24.25 34.5 175
Method: Extract, Style: Experimental Beer, ABV 6.02%, IBU 0, SRM 7.31, Fermentables: (Liquid Malt Extract - Extra Light, Honey, Turbinado) Steeping Grains: (Biscuit, Honey Malt) Hops: (Willamette, B. C. Goldings, Perle) Other: (chamomile)
View Count: 54
Brew Count: 0
Last Updated: 2018-08-23 05:42 UTC

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