midwest flat tire

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: vins vat
Calories: 140 calories (Per 12oz)
Carbs: 13 g (Per 12oz)

Created Friday August 24th 2018

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.54%

IBU (tinseth):

14.11

SRM (morey):

8.7

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	85.7%
6 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.5 lb	American - Victory0.5 lb Victory	34	28	7.1%
0.5 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	7.1%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - german Northern Brewer1 oz german Northern Brewer Hops	Pellet	5.3	Boil	60 min	13.67	50%
1 oz	Brewmaster - czech saaz1 oz czech saaz Hops	Pellet	2	Boil	2 min	0.44	50%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	BSG - german Northern Brewer	13.67	50%
1 oz	Brewmaster - czech saaz0.99999999771257 oz czech saaz Hops	0.44	50%
2 oz	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

this is a kit from midwest did not use belgian yeast, grain bill is off due to unknown, go was low

View Count: 128
Brew Count: 0
Last Updated: 2018-08-24 13:13 UTC

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