Peroxide Punk-ish

170 calories 15 carbs
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 170 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Saturday August 25th 2018
1.052
1.009
5.68%
24.92
5.73
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 100%
2.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.2 Boil 60 min 21.73 10%
10 g Simcoe10 g Simcoe Hops Pellet 10.8 Aroma 1 min 1.23 10%
10 g Amarillo10 g Amarillo Hops Pellet 8.2 Aroma 1 min 0.94 10%
10 g Crystal10 g Crystal Hops Pellet 3.6 Aroma 1 min 0.41 10%
10 g Liberty10 g Liberty Hops Pellet 5.4 Aroma 1 min 0.62 10%
25 g Simcoe25 g Simcoe Hops Pellet 10.8 Dry Hop 0 days 25%
25 g Amarillo25 g Amarillo Hops Pellet 8.2 Dry Hop 0 days 25%
 
Mash Guidelines
Amount Description Type Temp Time
10.25 L Infusion 65 °C 75 min
7.75 L Sparge 78 °C 30 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.5 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Blonde Ale, ABV 5.68%, IBU 24.92, SRM 5.73, Fermentables: (Maris Otter Pale) Hops: (Amarillo, Simcoe, Crystal, Liberty)
View Count: 53
Brew Count: 0
Last Updated: 2018-08-25 23:11 UTC

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