justert pale ale

226 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Tuesday August 28th 2018
1.069
1.012
7.5%
36.54
10.35
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.5 kg American - Pilsner6.5 kg Pilsner 37 1.8 86.4%
510 g American - Caramel / Crystal 30L510 g Caramel / Crystal 30L 34 30 6.8%
510 g German - CaraMunich II510 g CaraMunich II 34 46 6.8%
7.52 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 8.2 Boil 60 min 11.26 7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 6.36 9.3%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 5 min 7.12 14%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 3.01 7%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 5 min 6.84 11.6%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 3 min 1.96 9.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 14%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 7 days 14%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Dry Hop 7 days 14%
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 7.5%, IBU 36.54, SRM 10.35, Fermentables: (Pilsner, Caramel / Crystal 30L, CaraMunich II) Hops: (Perle, Cascade, Chinook, Citra, Columbus, Amarillo, Ekuanot)
View Count: 63
Brew Count: 1
Last Updated: 2018-09-02 06:02 UTC

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