SANTA'S SELF MEDICATION

187 calories 18 carbs
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 62.8 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Tuesday August 28th 2018
1.057
1.012
5.92%
38.51
37.14
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10.4 kg German - Pale Ale10.4 kg Pale Ale 39 2.3 87%
350 g United Kingdom - Amber350 g Amber 32 27 2.9%
900 g United Kingdom - Crystal 90L900 g Crystal 90L 33 90 7.5%
300 g United Kingdom - Chocolate300 g Chocolate 34 425 2.5%
11.95 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
110 g East Kent Goldings110 g East Kent Goldings Hops Pellet 5 Boil 60 min 33.91 55%
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.7 22.5%
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 5 Boil 2 min 0.9 22.5%
 
Mash Guidelines
Amount Description Type Temp Time
55 L Temperature 66 °C 60 min
15.3 L sparge Sparge 77 °C 10 min
Starting Mash Thickness: 4.58 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
4 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 351 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-6783
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 0 2 7 6 44
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: No Profile Selected, ABV 5.92%, IBU 38.51, SRM 37.14, Fermentables: (Pale Ale, Amber, Crystal 90L, Chocolate) Hops: (East Kent Goldings)
View Count: 76
Brew Count: 0
Last Updated: 2018-08-28 12:11 UTC

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