Red IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Post Boil Size: 16.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Victor Menezes
No Chill: 5 minute extended hop boil time
Calories: 174 calories (Per 355mL)
Carbs: 16 g (Per 355mL)

Created Tuesday August 28th 2018

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.69%

IBU (tinseth):

59.8

SRM (morey):

19.07

Mash pH

5.48

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2600 g	German - Pale Ale2600 g Pale Ale	39	2.3	66.2%
600 g	German - CaraRed600 g CaraRed	34	20	15.3%
430 g	German - CaraMunich I430 g CaraMunich I	34	39	10.9%
300 g	German - CaraAroma300 g CaraAroma	34	130	7.6%
3.93 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil at 90 °C	60 min	27.51	14.3%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil at 90 °C	60 min	18.34	14.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Aroma at 95 °C	10 min	6.26	14.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Aroma at 95 °C	10 min	7.69	14.3%
10 g	Equinox (14.2 AA)10 g Equinox (14.2 AA) Hops	Pellet	14.2	Dry Hop at 5 °C	7 days		14.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Dry Hop at 5 °C	7 days		14.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		14.3%

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus10 g Columbus Hops	27.51	14.3%
10 g	Centennial10 g Centennial Hops	18.34	14.3%
20 g	Cascade20 g Cascade Hops	6.26	28.6%
20 g	Amarillo20 g Amarillo Hops	7.69	28.6%
10 g	Equinox (14.2 AA)10 g Equinox (14.2 AA) Hops		14.3%
70 g	Total

Mash Guidelines

Amount	Type	Temp	Time
11.75 L	Infusion	67 °C	70 min
17 L	Sparge	70 °C	20 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 204.1 g CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

View Count: 105
Brew Count: 1
Last Updated: 2019-09-28 16:55 UTC

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