Awesome Recipe

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 355mL)
Carbs: 22 g (Per 355mL)

Created Friday August 31st 2018

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.47%

IBU (tinseth):

61.33

SRM (morey):

37.19

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	American - Pale Ale10 kg Pale Ale	37	3.5	83.3%
0.5 kg	American - Roasted Barley0.5 kg Roasted Barley	33	300	4.2%
1 kg	German - Carafa I1 kg Carafa I	32	340	8.3%
0.25 kg	New Zealand - Red Back Malt0.25 kg Red Back Malt	35.4	32.99	2.1%
0.25 kg	United Kingdom - Crystal 55L0.25 kg Crystal 55L	34	55	2.1%
12 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	50 min	34.31	50%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	50 min	27.02	50%

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Simcoe50 g Simcoe Hops	34.31	50%
50 g	Centennial50 g Centennial Hops	27.02	50%
100 g	Total

Mash Guidelines

Amount	Type	Temp	Time
50 L	Infusion	45 °C	30 min
L	Infusion	55 °C	20 min
L	Infusion	67 °C	10 min
Starting Mash Thickness: 50 L/kg

Yeast

- -

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

View Count: 48
Brew Count: 0
Last Updated: 2018-08-31 01:39 UTC

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