Mystery flavor

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created Saturday September 1st 2018

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.01%

IBU (tinseth):

59.84

SRM (morey):

38.35

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.8 lb	Rolled Oats2.8 lb Rolled Oats	33	2.2	5.3%
10 lb	Briess - Ashbourne Mild10 lb Ashbourne Mild	30	5.3	18.9%
10 lb	American - Caramel / Crystal 120L10 lb Caramel / Crystal 120L	33	120	18.9%
30 lb	American - Pale Ale30 lb Pale Ale	37	3.5	56.8%
52.8 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.7 oz	Cascade2.7 oz Cascade Hops	Pellet	7	Boil	5 min	6.03	25.2%
2.5 oz	Zeus2.5 oz Zeus Hops	Fresh	16	Boil	45 min	8.9	23.4%
2.5 oz	Cascade2.5 oz Cascade Hops	Fresh	7	Boil	5 min	0.85	23.4%
3 oz	australian3 oz australian Hops	Pellet	10	Boil	45 min	44.06	28%

Show Summary View

Amount	Variety	IBU	Bill %
5.2 oz	Cascade5.1999999881054 oz Cascade Hops	6.03	48.6%
2.5 oz	Zeus2.4999999942814 oz Zeus Hops	8.9	23.4%
3 oz	australian2.9999999931377 oz australian Hops	44.06	28%
10.7 oz	Total

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	34.5 Each
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 510 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

View Count: 48
Brew Count: 0
Last Updated: 2018-09-04 22:32 UTC

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