Cappymac
| Amount | Fermentable | PPG | °L | Bill % |
|---|---|---|---|---|
| 7.74 lb | American - Pale 2-Row | 37 | 1.8 | 85.5% |
| 0.48 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.3% |
| 0.43 lb | German - Acidulated Malt | 27 | 3.4 | 4.8% |
| 0.312 lb | American - Victory | 34 | 28 | 3.4% |
| 0.09 lb | American - Chocolate | 29 | 350 | 1% |
| 9.05 lb | Total |
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| qt | Infusion | 152 °F | 60 min | |
| Starting Mash Thickness: 1.5 qt/lb | ||||
| Imperial Yeast - A24 Dry Hop | ||||||||||||||||
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