Orange & Lemon American Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 145 calories (Per 355mL)
Carbs: 14 g (Per 355mL)

Created Tuesday September 4th 2018

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.47%

IBU (tinseth):

44.91

SRM (morey):

9.43

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.8 kg	United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale	38	3.75	88.9%
250 g	German - Munich Light250 g Munich Light	37	6	4.6%
350 g	United Kingdom - Crystal 55L350 g Crystal 55L	34	55	6.5%
5.4 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Admiral15 g Admiral Hops	Pellet	14.2	Boil	60 min	28.22	7.5%
15 g	Liberty15 g Liberty Hops	Pellet	4	Boil	60 min	7.95	7.5%
10 g	Admiral10 g Admiral Hops	Pellet	14.2	Aroma	10 min	6.82	5%
10 g	Liberty10 g Liberty Hops	Pellet	4	Aroma	10 min	1.92	5%
75 g	Admiral75 g Admiral Hops	Pellet	14.2	Dry Hop	4 days		37.5%
75 g	Liberty75 g Liberty Hops	Pellet	4	Dry Hop	4 days		37.5%

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Admiral100 g Admiral Hops	28.22	50%
100 g	Liberty100 g Liberty Hops	7.95	50%
200 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
30 L		Temperature	65 °C	70 min

Yeast

- -

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Admiral - resinous, citrus, orange
Liberty - spicy, lemon, citrus

Added 2L water at end of boil.

View Count: 105
Brew Count: 0
Last Updated: 2018-09-09 14:20 UTC

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