American BeerOne IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: B1
Calories: 210 calories (Per 355mL)
Carbs: 18 g (Per 355mL)

Created Wednesday September 5th 2018

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.04%

IBU (tinseth):

45.95

SRM (morey):

12.51

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.2 kg	American - Pale Ale2.2 kg Pale Ale	37	3.5	73.3%
0.5 kg	American - Pilsner0.5 kg Pilsner	37	1.8	16.7%
0.3 kg	American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L	34	60	10%
3 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil	60 min	20.29	10%
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil	30 min	15.59	10%
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil	15 min	10.07	10%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	0 min		30%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	4 days		40%

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Columbus30 g Columbus Hops	20.29	60%
20 g	Cascade20 g Cascade Hops		40%
50 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
18 L	beta	Infusion	62 °C	15 min
L	beta e alfa	Infusion	65 °C	30 min
L	alfa	Infusion	72 °C	15 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	10 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

View Count: 60
Brew Count: 0
Last Updated: 2018-09-06 07:10 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!