Awesome Recipe

216 calories 23 carbs
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Wednesday September 5th 2018
1.065
1.017
6.28%
60.46
4.16
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 75%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 16.7%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
7 g Simcoe7 g Simcoe Hops Pellet 12.7 First Wort at 75 °C   12.07 11.5%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 First Wort at 75 °C   11.88 11.5%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 First Wort at 75 °C   11.88 11.5%
3 g Citra3 g Citra Hops Pellet 13 Whirlpool 0 min 20.43 4.9%
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 2.42 6.6%
3 g Mosaic3 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 1.79 4.9%
10 g Citra10 g Citra Hops Pellet 13 Dry Hop 3 days 16.4%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 16.4%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 16.4%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 67 °C 30 min
L FWH Temperature 75 °C 60 min
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Specialty IPA: New England IPA, ABV 6.28%, IBU 60.46, SRM 4.16, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats) Hops: (Simcoe, Mosaic, Citra)
View Count: 31
Brew Count: 0
Last Updated: 2018-09-05 18:14 UTC

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