Triple belge

265 calories 26 carbs
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Golden Flacon Belgian Tripel
Calories: 265 calories (Per 355mL)
Carbs: 26 g (Per 355mL)
Created Thursday September 6th 2018
1.080
1.018
8.21%
26.83
6.04
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 kg American - Pilsner12 kg Pilsner 37 1.8 75.1%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 6.3%
2 kg Cane Sugar2 kg Cane Sugar 46 0 12.5%
0.98 kg American - Aromatic Malt0.98 kg Aromatic Malt 35 20 6.1%
15.98 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Nugget40 g Nugget Hops Pellet 14 Boil at 99 °C 60 min 25.56 51.3%
28.04 g Hallertau Mittelfruh28.04 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 99 °C 5 min 0.96 35.9%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 5 min 0.32 12.8%
 
Mash Guidelines
Amount Description Type Temp Time
18 L Infusion 64 °C 60 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
0.5 tsp Coriandre moulue Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
50 Each
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 909 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Starter : 2L à 1,056 (extrait de malt blond en poudre) avec 50g de levure

View Count: 162
Brew Count: 0
Last Updated: 2018-09-07 15:22 UTC

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