English Barleywine

292 calories 29 carbs
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 16.3 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Rutz
Calories: 292 calories (Per 355mL)
Carbs: 29 g (Per 355mL)
Created Saturday September 8th 2018
1.088
1.020
8.93%
63.06
13
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 95.2%
0.15 kg New Zealand - Medium Crystal Malt0.15 kg Medium Crystal Malt 35.4 56.35 4.8%
3.15 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Bramling Cross30 g Bramling Cross Hops Pellet 5.2 Boil at 100 °C 60 min 63.06 100%
 
Mash Guidelines
Amount Description Type Temp Time
8 L Infusion 64 °C 60 min
6 L Sparge 78 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Rutz, Method: All Grain, Style: English Barleywine, ABV 8.93%, IBU 63.06, SRM 13, Fermentables: (Maris Otter Pale, Medium Crystal Malt) Hops: (Bramling Cross)
View Count: 82
Brew Count: 0
Last Updated: 2018-09-09 09:33 UTC

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