Belgian Sour Raspberry Ale

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Dano
Calories: 226 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created Saturday September 8th 2018

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.37%

IBU (tinseth):

16.2

SRM (morey):

3.39

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Belgian - Pilsner9 lb Pilsner	37	1.6	75%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	8.3%
1 lb	German - Carapils1 lb Carapils	35	1.3	8.3%
1 lb	Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L)	32	0	8.3%
12 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Pellet	1.8	Boil	60 min	12.41	88.9%
0.25 oz	Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops	Pellet	4.4	Boil	60 min	3.79	11.1%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Styrian Goldings	12.41	88.9%
0.25 oz	Hallertau Hersbrucker	3.79	11.1%
2.25 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
3 gal		Fly Sparge	150 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 lb	Raspberry puree	Flavor	Secondary	0 min.

Yeast

White Labs - Abbey IV Ale Yeast WLP540

Amount:	1 Each
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Blended with 2 gallons of sour beer already made (9 months old).

View Count: 79
Brew Count: 0
Last Updated: 2018-09-08 20:54 UTC

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