Gardenia ALE - light

168 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 168 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Monday September 10th 2018
1.051
1.013
4.99%
22.91
4.79
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 100%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 12 Boil at 110 °C 10 min 17.29 50%
30 g Amarillo30 g Amarillo Hops Pellet 7.1 Boil at 110 °C 5 min 5.62 50%
 
Mash Guidelines
Amount Description Type Temp Time
18 L Infusion 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.5 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Cream Ale, ABV 4.99%, IBU 22.91, SRM 4.79, Fermentables: (Pale Ale) Hops: (Citra, Amarillo)
View Count: 63
Brew Count: 0
Last Updated: 2018-09-10 13:16 UTC

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