speckled.v1 draft

176 calories 19 carbs
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 176 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Thursday September 13th 2018
1.053
1.015
5.03%
40.48
9.72
5.53
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 80%
10 oz United Kingdom - Crystal 55L10 oz Crystal 55L 34 55 10%
10 oz Invert Sugar10 oz Invert Sugar 46 1 10%
6.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
12 g herkules12 g herkules Hops Pellet 15.9 Boil 60 min 37.61 37.5%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 6 Boil 5 min 2.36 31.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 6 Boil 1 min 0.51 31.3%
 
Mash Guidelines
Amount Description Type Temp Time
14 qt Temperature 158 °F 60 min
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
San Francisco, CA 2014 Water Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 4 12 9 17 37
Mash Chemistry and Brewing Water Calculator
 
Notes

9/25/18- 1.8 gyp/calc, 1 btb mash at 158F 60min at 5.37
sparge .4 gyp/calc and .1lactic. boil .044, 3.75gal. 12g herkules.
WF, nut, .5btb, 10g EKG at 10min, 10g EKG 1min.
added more like 11.5oz syrup sugar by accident. hard to measure syrup. pitching bit cool at 60ish, set temp for 65F.
OG-59.
overcarbed in keg a bit. putting into cooler 10/30 to drink. probably need to drop pressure a bit. room temp sample tastes bit sweet. bit thin.

View Count: 64
Brew Count: 0
Last Updated: 2018-10-31 01:31 UTC

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