Old English Ale

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 157 calories (Per 355mL)
Carbs: 14 g (Per 355mL)

Created Monday September 17th 2018

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.08%

IBU (tinseth):

27.6

SRM (morey):

12.94

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.5 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	76.1%
0.5 kg	United Kingdom - Crystal 60L0.5 kg Crystal 60L	34	60	10.9%
0.25 kg	Belgian - Biscuit0.25 kg Biscuit	35	23	5.4%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	5.4%
0.05 kg	United Kingdom - Crystal 90L0.05 kg Crystal 90L	33	90	1.1%
0.05 kg	United Kingdom - Pale Chocolate0.05 kg Pale Chocolate	33	207	1.1%
4.6 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Target20 g Target Hops	Leaf/Whole	9.5	First Wort		23.67	28.6%
30 g	Fuggles30 g Fuggles Hops	Leaf/Whole	5.8	Boil	5 min	3.93	42.9%
20 g	Fuggles20 g Fuggles Hops	Leaf/Whole	5.8	Aroma	0 min		28.6%

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Target20 g Target Hops	23.67	28.6%
50 g	Fuggles50 g Fuggles Hops	3.93	71.5%
70 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
26 L		Fly Sparge	66 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 274 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

View Count: 82
Brew Count: 0
Last Updated: 2018-09-17 17:05 UTC

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