American IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pedro Amaral
Calories: 181 calories (Per 355mL)
Carbs: 17 g (Per 355mL)

Created Thursday September 20th 2018

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.79%

IBU (tinseth):

49.63

SRM (morey):

9.41

Mash pH

5.64

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.5 kg	German - Pilsner10.5 kg Pilsner	38	1.6	84%
1 kg	German - Melanoidin1 kg Melanoidin	37	25	8%
1 kg	German - CaraMunich II1 kg CaraMunich II	34	46	8%
12.5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Centennial40 g Centennial Hops	Pellet	8.8	Boil	60 min	18.56	21.1%
40 g	Cascade40 g Cascade Hops	Pellet	5.7	Boil	55 min	11.76	21.1%
25 g	Calypso25 g Calypso Hops	Pellet	15.9	Boil	15 min	10.4	13.2%
25 g	Mosaic25 g Mosaic Hops	Pellet	11.5	Boil	15 min	7.52	13.2%
10 g	Citra10 g Citra Hops	Pellet	13.3	Boil	5 min	1.4	5.3%
25 g	Citra25 g Citra Hops	Pellet	13.3	Dry Hop	0 days		13.2%
25 g	Mosaic25 g Mosaic Hops	Pellet	11.5	Dry Hop	0 days		13.2%

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Centennial40 g Centennial Hops	18.56	21.1%
40 g	Cascade40 g Cascade Hops	11.76	21.1%
25 g	Calypso25 g Calypso Hops	10.4	13.2%
50 g	Mosaic50 g Mosaic Hops	7.52	26.4%
35 g	Citra35 g Citra Hops	1.4	18.5%
190 g	Total

Mash Guidelines

Amount	Type	Temp	Time
L	Decoction	62 °C	50 min
L	Decoction	65 °C	30 min
L	Decoction	72 °C	20 min
L	Decoction	78 °C	20 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	4 Each
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 339 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar Amount: 6,8g

View Count: 77
Brew Count: 0
Last Updated: 2018-09-25 02:25 UTC

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