Anonymous
| Amount | Fermentable | PPG | °L | Bill % |
|---|---|---|---|---|
| 11.5 kg | German - Pale Ale | 39 | 2.3 | 79.3% |
| 1 kg | Flaked Oats | 33 | 2.2 | 6.9% |
| 1 kg | Torrified Barley | 36 | 2 | 6.9% |
| 1 kg | Belgian - Roasted Barley | 30 | 575 | 6.9% |
| 14.5 kg | Total |
| Amount | Variety | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|
| 200 g | Yakima Chief Hops - Citra DBL | Leaf/Whole | 2.6 | Boil | 60 min | 25.01 | 44.4% |
| 150 g | Yakima Chief Hops - Citra DBL | Debittered Leaf | 2.6 | Boil | 30 min | 14.41 | 33.3% |
| 100 g | Yakima Chief Hops - Citra DBL | Debittered Leaf | 2.6 | Boil | 15 min | 6.2 | 22.2% |
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| 60 L | Infusion | 67 °C | 60 min | |
| Starting Mash Thickness: 4.5 L/kg | ||||
| Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||