Crazy Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Toru / takumi
Calories: 167 calories (Per 355mL)
Carbs: 15 g (Per 355mL)

Created Monday September 24th 2018

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.37%

IBU (tinseth):

50.03

SRM (morey):

7.23

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pale 2-Row2 kg Pale 2-Row	37	1.8	83.3%
0.2 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	1.8	8.3%
0.2 kg	American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L	34	40	8.3%
2.4 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil	10 min	10.82	10%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool	15 min	22	20%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool	15 min	17.2	20%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	3 days		20%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		30%

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Citra50 g Citra Hops	10.82	50%
50 g	Amarillo50 g Amarillo Hops	17.2	50%
100 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
L		Infusion	68 °C	60 min
L		Sparge	76 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

View Count: 195
Brew Count: 0
Last Updated: 2018-09-24 05:24 UTC

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