Awesome Recipe

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 216 calories (Per 355mL)
Carbs: 23 g (Per 355mL)

Created Tuesday September 25th 2018

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.36%

IBU (tinseth):

30.18

SRM (morey):

39.08

Mash pH

5.48

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.8 kg	German - Pilsner3.8 kg Pilsner	38	1.6	61.3%
0.4 kg	American - Roasted Barley0.4 kg Roasted Barley	33	300	6.5%
0.3 kg	German - CaraMunich III0.3 kg CaraMunich III	34	57	4.8%
0.3 kg	German - Carafa II0.3 kg Carafa II	32	425	4.8%
0.3 kg	Flaked Barley0.3 kg Flaked Barley	32	2.2	4.8%
0.2 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	3.2%
0.5 kg	German - Munich Dark0.5 kg Munich Dark	37	15.5	8.1%
0.4 kg	Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar)	41	1	6.5%
6.2 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Fuggles40 g Fuggles Hops	Pellet	4.5	Boil	60 min	23.54	58.8%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	5	Boil	10 min	6.64	41.2%

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Fuggles40 g Fuggles Hops	23.54	58.8%
28 g	East Kent Goldings28 g East Kent Goldings Hops	6.64	41.2%
68 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
20 L		Infusion	66 °C	75 min
8 L		Sparge	77 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

View Count: 40
Brew Count: 0
Last Updated: 2018-09-25 21:43 UTC

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