Irish Red

198 calories 20 carbs
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Tuesday September 25th 2018
1.060
1.014
6.02%
23.1
15.15
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 75.3%
16 oz American - Caramel / Crystal 60L16 oz Caramel / Crystal 60L 34 60 9.4%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 7.1%
12 oz German - Melanoidin12 oz Melanoidin 37 25 7.1%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.2%
10.63 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
23 g Willamette23 g Willamette Hops Pellet 4.8 Boil 60 min 15.73 41.1%
14 g Fuggles14 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 4.05 25%
5 g Willamette5 g Willamette Hops Pellet 4.8 Boil 15 min 1.7 8.9%
14 g Fuggles14 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 1.63 25%
 
Mash Guidelines
Amount Description Type Temp Time
4.9 gal strike Infusion -- --
qt mash Infusion 152 °F 60 min
1.7 qt Sparge 175 °F 5 min
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 188 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Irish Red Ale, ABV 6.02%, IBU 23.1, SRM 15.15, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt), Melanoidin, Roasted Barley) Hops: (Willamette, Fuggles)
View Count: 50
Brew Count: 0
Last Updated: 2020-01-26 18:25 UTC

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